Regional Cuisines

SOUTH INDIAN

• Idli
• Sambhar
• Veggie Upma
• Onion Uthappam
• Apple Rasam
• Parotta
• Thavala Vadai with Coconut Chutney
• Kanchipuram idli
• Urulai Kizhangu Roast
• Vendakkai Poriyal
• Wheat Rava Adai/ Broken Wheat Adai
• Corn Poriyal
• Pinapple Rasam
• Upma Or Raava Kozhukkatti

GUJARATI

• Dhokla
• Cornmeal Dhokla
• Apple Almond Shrikhand
• Wheat Methi Khakra
• Lapsi
• Khatta Dhokla
• Dapka Kadhi
• Aamras with Poori
• Methi Thepla and Chhunda
• Basundi
• Sev Tameta Nu Shaak

ANDHRA

• Sarva Pindi/ Sarvaapa
• Sajja Boorelu
• Curd Rice

ORISSA

• Chhena Poda/ Cottage Cheese Cake

BENGALI

• Patishapta/ Indian Crepe with Coconut Filling
• Khichuri
• Aloo Posto
• Flatbread- Luchi
• Baigun Bhajja
• Lauki Ka daalna
• Chhanar Dalna
• Eggplant Curry
• Chum Chum

TAMIL NADU 

• Urad Dal Kali

MAHARASHTRA

• Puran Poli

KARNATAKA

• Kodubale

RAJASTHANI/ MARWARI

• Dal Bati Churma
• Kalmi Vada
• Mangodi Ki Sabzi
• Gatte Ka Saag

Assam 

• Labra

Kashmir

• Kashmiri Dum Aloo
• Zarda
• Kashmiri Pulao

Bihar

• Baingan ka Chokha

Sindhi

• Aloo Ke Tukk
• Moong Dal with Satpura
• Dal Pakwan

Mughalai

• Sheer Khurma
• Vegetarian Chicken Moghalai

Kerala

• Kuzhalappam
• Chatti Pathiri

Hyderbadi

• Meethay Ghoday
• Khubani Ka Meetha/ Qubani ka Meetha
• Hyderabadi Vegetable Curry

Goan 

• Xacuti Curry with Potato Dumplings

Indore

• Bhutte ki Kees

Punjabi

• Aloo Matar Ki Sabzi
• Chana Dal Khichdi